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Daily New Fresh Dishes
Namastey India is the first retaurant to open in Calypso, the resturant is designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, take out, bar and on site Drinks.
The best starters
Starters
Poppadoms
Baguette, basil, arugula, olives, cherry-tomatoes.
Dips
Slices of mini pizza variety served on wooden board.
Vegetable Platter
Mushroom pakora, paneer, tikka, onion bhaji & aloo tikki.
Meat Mix Platter
An assortment of different kebabs & tikkas, a combination of prawns, fish, chicken & seekh kebab.
Onion Bhaji
Finely sliced onions & potatoes mixed with special herbs and batter, all gently fried to perfection.
Vegetable Samosa
Potatoes & green peas with selected spices, stuffed in a pancake and deep fried.
Vegetable Spring Roll
Mixed vegetables wrapped in crispy thin pancake.
Aloo Tikki
‘Shammi’ of potatoes, topped with spicy yoghurt & tamarind sauce.
Paneer Tikka
Chunks of Indian cottage cheese marinated in yoghurt & herbs, cooked in Tandoor oven.
Chicken Tikka
Boneless cubes of chicken marinated in yoghurt, herbs & spices cooked over charcoal.
Chicken Seekh Kebab
Minced chicken with spices & chilled in Tandoori.
Chicken Tikka Shashlik
Marinated chicken skewered with onions, bell peppers & grilled in clay oven.
Tandoori Chicken
A world famous delicacy from Punjab (on the bone).
Chicken Pakora
Strips of chicken coated with spicy batter and deep fried.
Seekh Kebab
Minced lamb, infused with herbs & spices, skewered & cooked in clay oven.
Lamb Chops
Tender lamb chops marinated with special spices, cooked in Tandoor.
Meat Samosa
Lamb minced & stuffed in flaky golden pastry.
Mix Starter
Mixture of seekh kebabs, chicken tikka & onion bhaji.
The best mains
Mains
Chicken Tikka
Boneless cubes of chicken marinated in yoghurt, herbs & spices cooked over charcoal(Served with Salad).
Chicken Lajawab(Medium)
Tender chicken breast cooked with spiced minced lamb.
Kombadi Masala(Hot)
Boneless chicken tikka with black pepper & green chillies, flavoured with nutmeg.
Chicken Methi (Medium)
Chicken with fenugreek, onion & tomato.
Chicken Dhaniya(Medium)
Boneless Chicken cooked with coriander paste & green chilli paste.
Saag Chicken (Medium)
Boneless chicken cooked with spinach, flavoured with ginger, garam masala & fenugreek. (very famous in Punjab).
Raga Chicken (Mild to Medium)
Chicken cooked with onions & tomato, finished with fried onions, coriander & cream.
Mushroom Chicken (Medium)
Boneless chicken cooked with mushrooms.
Naga Chicken (Hot)
Chicken cooked with onions, garlic, ginger & special naga chilli from Bengal.
Butter Chicken
Boneless Chicken Tikka cooked in tomato base creamy sauce.
Elaichi Lamb Bhuna (Medium)
Cubes of tender lamb cooked to perfection in an onion & tomato based gravy, flavoured with green cardamom.
Lamb Shirazi (Mild to Medium)
Lamb cooked with onion, tomato, cream & flavoured with fennel, garnished with coriander & fried onions.
Saag Lamb (Medium)
Lamb cooked with spinach & fenugreek.
Tawa Lamb (Medium to Hot)
Boneless pieces of lamb cooked with onions, green chillies, tomatoes & bell peppers.
Keema Mutten (Medium)
Minced Lamb cooked with green peas & Indian spices.
Gosht Kali Mirch (Hot)
Boneless lamb cooked with onions & tomatoes, flavoured with coarse black pepper, garnished with fresh ginger & coriander.
Lamb Shank
Tender lamb shank marinated in chef’s choice of spices & slow cooked. Garnished with green coriander & fresh cream.
Malvani Jhinga Masala (Medium to Hot)
Sautéed king prawns cooked with silky onions & tomato gravy.
Goan King Prawn Curry
Curry leaf scented coconut based prawn curry from sunny Goa.
Goan Fish Curry
Curry leaf scented coconut based fish curry, staple of sunny Goa.